Seacoast Waste Not

Gather’s Seacoast Waste Not initiative works to address food waste in the food service industry and alleviate hunger by creating a pathway for good quality, surplus food donations to flow from our partners to Gather’s Cooking 4 Community production kitchen, transforming surplus food into nourishing meals for Gather’s members while also reducing environmental impact.

Interested in becoming a Seacoast Waste Not Partner?

Seacoast Waste Not’s Impact To-Date

Seacoast Waste Not is about more than food recovery; it’s about helping build a culture of sustainability alongside partners who genuinely want to make a difference.”

Tania Marino, Gather Deputy Director

Who We Are

  • Gather-led initiative that partners with donors in the food space.

  • Initiative partners can be food providers with a specific interest in ensuring that good quality food doesn’t go to waste. Partners may include:

    • food manufacturers

    • food suppliers

    • caterers

    • cafeterias

    • hotels

    • restaurants

    • agricultural associations

    • and more! 

All affiliates are vetted by the program to ensure they are complying with food safety protocols.


Our Goals

  • Build a network of trusted partners dedicated to reducing food waste and alleviating hunger in our community.

  • Repurpose affiliate-donated food into nutritious meals for food insecure individuals and families. To support over 10,000 meals a month that are made by C4c.

  • Advocate in our community for initiatives that reduce food waste through collaborative community events.

  • Collaboration Supporting Gather’s partner organizations in their fight against hunger.

Some of our Seacoast Waste Not partners include —

Tuckaway Tavern Logo
Baldor Logo
Fifth Flavor Logo
Favorite Foods Logo
Mezzanine Logo
Colony Foods Logo
Wentworth Douglass Logo
Maine Coast Fisherman's Logo
Great Circle Catering Logo
Chipotle Logo
Shaheen Bros. Logo

Founding Members

Evan Mallett (Black Trumpet) | Nina Parrott (Fifth Flavor) | David Vargas (Vida Cantina) | Tim Barr (Ore Nell’s) | Harley Smith (Jumpin’ Jay’s) | Mark Segal (Fold’d) | Jennifer Desrosiers (Altitude Companies) | Sarah Cox (Tuckaway Farms) | Paul Simbliaris (Tuckaway Tavern) | Chris Barstow (Favorite Foods)