yields 4 servings (12 patties)
◽️2 cups grated zucchini (squeeze out excessive liquid)
◽️2 eggs, beaten
◽️1/4 cup chopped onion
◽️1/2 cup all-purpose flour
◽️1/2 cup grated Parmesan cheese
◽️1/2 cup shredded mozzarella cheese
◽️salt to taste
◽️2 tablespoons vegetable oil
◽️If mixture is too liquidly add bread crumbs
Prep10 m Cook 20 m Ready in 30 m
1. In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt. Stir well enough to distribute ingredients evenly.
2. Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonful, and cook for a few minutes on each side until golden.